Menu 1

Main course, including Hog Roast, Salads and
Baby new Potatoes and disposable crockery

• Whole Hog Roasted Pig Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
• Freshly Baked Floured Bread Rolls with Butter and Selection of Sauces
• Three Freshly made Salads, Made From Scratch on Site By Your Chef.
• Tomato and Mozzarella Salad with Basil Dressing
• Fresh Green Leaf Salad, Comprising Lollo Rosso, Curly Endive and Lambs Leaves.
• Delicious Hand Made Coleslaw.
• Warm New Potatoes Glazed in Herb Butter.
• Delicious Vegetarian Spanish Quiche, Made with Peppers, Mushrooms and Onions and Sweetcorn. (Vegetarian Option)

Price Includes Serving Tables with Table Cloths, Disposable Cutlery, Crockery And Napkins.

Food Served As A Buffet

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This Menu Includes:

• An Old Grammar School Chef and catering assistant to prepare and carve your chosen meat.
• Prepare all dishes fresh on site using raw ingredients while your hog is cooking
• Lay serving table with tablecloth, disposable crockery and napkins.
• All our rubbish to be cleared away discretely and taken off site.

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