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Menu 1

Main course, including Hog Roast, Salads and
Baby new Potatoes and disposable crockery

  • Whole Hog Roasted Pig Served With Delicious Apple Sauce, Piping Hot Stuffing & Golden Crispy Crackling
  • Freshly Baked Floured Bread Rolls with Butter and Selection of Sauces
  • Three Freshly made Salads, Made From Scratch on Site By Your Chef.
  • Tomato and Mozzarella Salad with Basil Dressing
  • Fresh Green Leaf Salad, Comprising Lollo Rosso, Curly Endive and Lambs Leaves.
  • Delicious Hand Made Coleslaw.
  • Warm New Potatoes Glazed in Herb Butter.
  • Delicious Vegetarian Spanish Quiche, Made with Peppers, Mushrooms and Onions and Sweetcorn. (Vegetarian Option)

Price Includes Serving Tables with Table Cloths, Disposable Cutlery, Crockery And Napkins.

Food Served As A Buffet

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This Menu Includes:

  • An Old Grammar School Chef and catering assistant to prepare and carve your chosen meat.
  • Prepare all dishes fresh on site using raw ingredients while your hog is cooking
  • Lay serving table with tablecloth, disposable crockery and napkins.
  • All our rubbish to be cleared away discretely and taken off site.

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